Side Dish • Comfort Food • Gatherings
Cheesy Hashbrown Casserole
Recipe Size: Double Batch · Prep: 15 minutes · Bake: 45–60 minutes · Oven: 350°F
Creamy, cheesy shredded potatoes baked until hot and bubbly. An easy comfort-food side dish that's perfect for family dinners, holidays, potlucks, and gatherings.
Ingredients
Instructions
7 cups thawed shredded hash browns
3 cans (10.5 oz each) cream of chicken soup
3 cups sour cream
6 cups shredded cheddar cheese, divided
1 cup melted butter
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
Preheat oven to 350°F and lightly grease a large casserole dish.
In a large bowl, combine hash browns, cream of chicken soup, sour cream, 5 cups cheddar cheese, melted butter, garlic powder, pepper, and salt.
Spread evenly into the casserole dish.
Sprinkle the remaining 1 cup cheddar cheese over the top.
Bake uncovered for approximately 45–60 minutes, until hot and bubbly and the cheese is melted.
Let rest 5–10 minutes before serving.
From My Kitchen
This is one of those simple, dependable recipes that has become a family favorite. It's creamy, extra cheesy, easy to make, and perfect when there's a crowd to feed. This recipe makes a double batch, making it especially good for holidays, parties, potlucks, and family gatherings.
Kitchen Tip
This recipe is intentionally a double batch. For a smaller gathering, cut all ingredients in half.
Serving Ideas
Serve with ham, burgers, grilled chicken, pork chops, eggs, sausage, or other favorite family meals.