Egg Roll in a Bowl

Quick • Flavor-Packed • One Pan • Ready in 25 Minutes

PREP

5 Mins

TOTAL

25 Mins

DIFFICULTY

Easy

COOK

20 Mins

SERVES

2–3

From The Kitchen

This Egg Roll in a Bowl has quickly become one of those dependable weeknight dinners I find myself reaching for time and again. It captures all the savory, ginger-garlic goodness of a traditional egg roll but without the tedious rolling or deep-frying. It's the perfect solution for those busy evenings when you want something nourishing that doesn't require hours of prep.

What I love most is how it utilizes simple pantry staples and plenty of fresh vegetables, all coming together in just one pan. Using a single skillet makes cleanup a breeze, leaving more time for the things that matter. It's a wholesome, efficient meal that satisfies that craving for takeout while staying firmly rooted in simple, homemade goodness.

It's comforting, packed with flavor, and one of those meals that somehow tastes even better the next day.

Why You'll Love This Recipe

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One Pan Meal

Minimal cleanup with everything cooked in a single skillet.

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Great for Meal Prep

Tastes even better the next day and stays fresh in the fridge.

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Ready in 25 Minutes

A fast and efficient dinner perfect for busy weeknights.

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Low Carb Option

Naturally keto-friendly and grain-free as a standalone bowl.

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High in Protein

Packed with lean protein to keep you satisfied and energized.

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Family Favorite

Kid-approved flavors that please everyone around the table.

Main Ingredients

1 lb ground sausage (or ground pork/turkey)
1 (14 oz) bag coleslaw mix
3 cloves garlic, minced
1 tsp fresh ginger, grated
1/2 cup shredded carrots (optional for extra color)
2 green onions, sliced (white and green parts)
1 tbsp olive oil or avocado oil

Sauce

1/4 cup soy sauce (or coconut aminos)
1 tsp toasted sesame oil
1 tsp Sriracha or chili garlic sauce (adjust for heat)
1 tsp rice vinegar

Step-by-Step Instructions

01

Brown the meat: In a large skillet or wok over medium-high heat, cook the ground sausage (or protein of choice), breaking it up with a wooden spoon until browned and fully cooked through. If there is excess fat, drain most of it, leaving just a tablespoon for flavor.

02

Sauté aromatics & veggies: Push the meat to one side of the skillet and add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the coleslaw mix, shredded carrots, and sliced green onions (reserving some green tops for garnish). Toss everything together with the meat.

03

Season & Simmer: Pour in the soy sauce/coconut aminos and rice vinegar. Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined. If you like a little heat, stir in a teaspoon of Sriracha here.

04

Serve: Remove from heat. Drizzle with sesame oil and sprinkle with sesame seeds and the remaining green onions. Serve hot in a bowl as is, or over rice for a more filling meal.

Shannon's Kitchen Tips

Sausage & Protein Swaps: While I love the flavor of ground pork sausage, you can easily lighten this up with ground turkey or chicken. Just add a pinch more salt and some red pepper flakes to mimic the sausage spice.
Bulk it Up with Veggies: If you want to stretch the meal further, add dynamic texture with shredded carrots, sliced water chestnuts, or even some thinly sliced bell peppers.
Adjust the Heat: The Sriracha is optional! If you're cooking for kids, leave it out and let the adults drizzle it on at the table.
The Finishing Touch: Don't skip the toasted sesame oil drizzle at the very end. It adds that signature nutty aroma that brings the whole dish together.
Leftovers for Lunch: This is one of those rare meals that actually tastes better the next day as the flavors meld in the fridge.

Make It Your Own

Ground Turkey

Ground Chicken

Extra Vegetables

Serve Over Jasmine Rice

Serve Over Cauliflower Rice

Add Crispy Wonton Strips

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! The flavors come together beautifully overnight, making it a stellar candidate for meal prep. Just store it in an airtight container and reheat before serving.

Does egg roll in a bowl freeze well?

Yes, you can freeze it for up to 2-3 months. Note that the cabbage will be softer upon thawing, but the flavor will still be excellent.

How can I adjust the spice level?

Control the heat by adjusting the amount of Sriracha or red pepper flakes. Start small and taste as you go, or serve extra spice on the side for individuals to customize.

What can I use instead of coconut aminos?

Low-sodium soy sauce or tamari (for a gluten-free option) are great substitutes. Keep in mind soy sauce is saltier than coconut aminos, so adjust salt accordingly.

How should I store leftovers?

Store any leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

Storage Tips

Refrigerate leftovers in an airtight container for up to four days. To maintain the best texture, reheat gently in a skillet over medium-low heat until warmed through. Alternatively, microwave in 30-second intervals, stirring in between, to ensure even heating without overcooking the vegetables.